The famous Japanese healthy breakfast.

When eating from and with nature helps promote longevity. Learn about the many elements of a full breakfast and the simple yet flavourful components. Let me show you how easy it can be to prepare the most important meal of the day ☀️

Fermentation is a big part of Japanese food culture. It is more than miso. Engage in an immersive experience using local koji. Find out why is amazake a health drink. Share appreciation for the different depths of umami. Make your own dashi from scratch. Attend a miso making workshop (November-March) 🫘

Nothing beats making your own pasta. As simple or as fancy as your imagination brings you, I’ll show you how easy it is to hand roll pasta sheets or use a pasta roller. Paired with homemade sauces, a rustic salad and simple dessert, this workshop is such a joy for the senses 🍝

Having been baking sourdough since 2017, I would love to share more about baking and eating sourdough, and the health benefits so many people have spoken about. Learn how you can bake a loaf of bread with just flour, water and salt! Join me in the kitchen, bake something and have a sandwich 🥪

Discover the world of toasts! Want to know how to make jams, butters and simple cheeses? What are the classic flavour pairings? How to make soft runny scrambled eggs? Find out what are your favourite bread toppings and serve cafe style breakfasts from your home kitchen 🍳